Having the proper mixers and blenders in your kitchen and bar can make the most significant difference between failure and success when cooking and making drinks. Let’s take a look at the various types and see what will work the best for your in your kitchen.
You can basically buy three sorts of mixers and blenders : the hand mixer, the stand mixer and the Kenwood. Permit me to explain the difference between them and their purposes, then you can decide if you need one, two or all three.
The hand mixer is naturally held in the hand. Two beaters are attached to it and they revolve around to mix up the food that you have in a bowl. The food might be something whipped up light and airy like cream or eggs. Or the food may be heavier like a cake mix. The most heavy thing a hand mixer could handle would be a tiny crop of cookies.
A couple of advantages of hand mixers : they don’t take up much room, can fit in a drawer and are less expensive than a stand mixer. The stand mixer is on a stand which will sit permanently on your worktop. It incorporates three standard attachments : the paddle, dough hook and wire whisk. These perform different jobs.
The paddle is the universal attachment. It is for mixing everything that isn’t bread dough, egg whites or whipped cream. It is superb for cake mixes, cookie dough and other doughs, and creamed potatoes.
The dough hook is for bread dough and other extremely thick heavy doughs. The wire whisk is for light and airy egg whites for meringue or souffle and whipping cream.
There are two drawbacks to purchasing stand mixers. They are not extremely compact, they take up room on your counter, and they’re costly.
But there are two benefits : they do a wonderful job, you can set them and do other stuff while they do the work, and they actually lead you to feel like a professional chef!
Blenders have their own uses in the kitchen and bar. They can cut up foods in uneven pieces but I like a good old knife.The blender’s main purpose is to mix and puree liquids. The liquids may be a soup base or gravy but most frequently the liquids are drinks like milkshakes, smoothies and mixed alcohol based drinks.
This should give you a good idea of what you want for your kitchen. I have all three. I use my hand mixer for speedy roles or roles that are not on my worktop. I’ve a stand mixer for everything. The stand mixer is the only thing that can deal with bread dough and gigantic batches of cookies. I have a blender for drinks and soup purees. Click here : Braun multiquick handblender and hand mixer braun for more information.
